JUST Egg Quiche with Asparagus and Mushrooms
This delicious JUST Egg Quiche is filled with savory shallots, asparagus, mushrooms, and garlic. Made with only 6-ingredients, this vegan quiche is easy to make and perfect for breakfast, brunch, or your next holiday gathering!
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Servings: 6
Calories: 152kcal
Ingredients
- 1 12 oz bottle JUST Egg
- 1/2 pound Fresh Asparagus, cut into 1/2 inch pieces
- 6 oz Crimini Mushrooms, sliced
- 1 cup Shallots, diced
- 4 Cloves Garlic, minced
- 1/2 tsp Sea Salt or to taste
- 1/4 tsp Kala namak black salt, optional
- 1/8 tsp Ground Nutmeg
- 1 Unbaked Pie Shell - store brought or homemade
- 1 tbsp Cooking Oil
Optional Add-ins
- 2/3 cup Vegan Sausage, diced
- 1/2 cup Vegan Cheese
- 1/2 tsp Paprika
Instructions
- Preheat the oven to 350°F
- In a skillet over medium-high heat, add cooking oil. Add shallots and saute for 2-3 minutes. Then, add garlic and cook for an additional 1-2 minutes.
- Add the chopped asparagus and mushrooms to the skillet and saute for 4-5 minutes.
- Transfer the cooked ingredients into the pie shell, making sure the ingredients are evenly dispersed.
- Add the seasonings to the JUST Egg Bottle, close the cap and shake well. Then, pour the just egg mixture into the pie shell
- Bake for 45-50 minutes, until the center is set (no longer liquid in the center).
- Remove the quiche from the oven and let cool for 5 minutes. Serve and Enjoy!
Notes
Optional Add-ins: Add in any add-ins to the pie crust before pouring in the JUST egg.
Nutrition
Serving: 1slice | Calories: 152kcal