Dairy Free Iced Matcha Latte (Starbucks Copy Cat)
This Dairy-Free Iced Matcha Latte Starbucks Copycat is rich, creamy, energizing, and takes less than 5 minutes to make! Save your money and a trip to Starbucks by making this delicious drink at home!
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Servings: 1
Calories: 233kcal
Ingredients
For The Matcha Mixture
- 1.5-2 tsp Matcha Powder
- 1/3 cup Non-Dairy Milk of Choice Or Coconut Creamer
- 2 tsp Agave (or honey, or sweetener of choice)
Making The Latte
- Matcha Mixture
- 10-12 oz Non-Dairy Milk of Choice
- Ice
Instructions
- In a small bowl, add coconut creamer or non-dairy milk of choice, matcha powder, and agave syrup. Mix well using a whisk or milk frother.
- Add Ice to a glass and fill 75% of the glass with non-dairy milk of choice.
- Pour in the matcha mixture and stir with a spoon or straw to combine. Enjoy!
Notes
You can double or triple the recipe and store the remaining matcha in mason jars in the fridge for up to 7 days.
- Use high-quality matcha for the best results. This is the matcha powder I use: Maeda-En Matcha Ceremonial Quality Green Tea Powder | Amazon
- Oat Milk has the closest consistency to regular milk than any other non-dairy milk. It also froths up especially well, making it perfect when making lattes. If you want to make your oat milk at home, try my 5-minute Homemade Oat Milk Recipe.
Nutrition
Calories: 233kcal