Cook the pasta according to instructions on package and set aside.
Combine the ingredients for the Cajun Seasoning in a smal b
Heat the vegan butter in a large skillet over medium heat. Add garlic add onion, and cook for 2-3 minutes. Add mushrooms, thyme, and a pinch of salt. Cook the mushrooms for 5-7 minutes, or until golden brown. Add pepper and cook for 2-3 minutes, until slightly softened.
Reduce the heat to medium-low. Add the cashew cream sauce and the seasonings to the pan and mix well.
Fold in the cooked pasta. Toss to coat with the sauce and cook for 2-3 minutes. If the sauce is too thick, slowly stir in vegetable broth (up to 1/4 cup.
Remove the pasta from the heat. Garnish with parsley, lemon wedges, and red crushed pepper.