Make silky smooth, flavorful gravy with this super easy recipe! This super easy technique does not require any drippings, and you can use your favorite broth of choice
Use Gluten-free All Purpose Flour To Make Your Gravy Gluten-free OR use regular flour. You can also skip the flour completely, and use cornstarch!
Butter Broth Of Choice Flour Salt, Pepper, Garlic Powder Coconut Aminos Fresh Thyme
This gravy is easily customizable!
-Use whichever thickener you like -A dash of coconut aminos or Worcestershire sauce gives the gravy a rich, umami flavor. -The fresh herbs add delicious flavor!
Simply mix the flour with butter over medium-high heat. Stir in the broth. Season, and Enjoy!