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Pumpkin Bread

This fluffy pumpkin bread is filled with warm fall spices and luscious chocolate chips in every bite!  

You’ll love this Pumpkin Bread Recipe and here's why: -It's super easy to make. Simply combine the ingredients in a large bowl. Pour into a bread pan, and bake! –It is an allergy-friendly recipe. It's completely gluten-free and vegan, and has the perfect texture! -It's a drool-worthy fall staple! Enjoy moist, flavorful, chocolatey pumpkin bread!

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Pumpkin Bread Recipe

Yield

1 loaf

Type

Snack

Time

50 minutes

Level

Beginner

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IT'S SUPER EASY TO MAKE!

Combine dry ingredients in a large bowl. Combine wet ingredients in a separate bowl.

Step 1

Mix the wet ingredients into the dry ingredients. Then, fold in the chocolate chips

Step 2

Add the mixture to a loaf pan and bake

Step 3

Slice and enjoy!

"Love this bread! The combination of pumpkin and chocolate is so good and comforting"

Grab all the recipe details and nutritional information below via the link!

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