Fluffy Homemade Pumpkin Pancakes
These light and fluffy Pumpkin Pancakes are like taking a bite of a sweet pumpkin pie for breakfast! They’re easy to make are ready to enjoy in less than 10 minutes! Plus, they are completely Vegan + Gluten-Free!
Here Is What You Will Need
-GF All Purpose Flour (can sub regular flour) -Brown Sugar -Pumpkin Puree -Pumpkin Spice -Non-Dairy Milk -Vanilla Extract -Baking Powder -Flax Egg (can sub regular egg)
Simply mix the ingredients together in a large bowl to make the batter for the pancakes
Cook the pancakes over medium-low heat for 2 minutes on each side
Drizzle with maple syrup and chopped pecans
Top with Coconut whipped cream and serve with Caramelized Apples for the ultimate morning treat!
Grab all the recipe details and nutritional information below via the link!