Delicious Homemade Honey Cornbread 


Skip the store-bought mix. Making cornbread from scratch is super easy, especially with this gluten-free honey cornbread recipe! Make fluffy, moist, buttery cornbread with perfect golden crispy edges, filled with sweet honey and bits of corn!

Here's What You'll Need!

10 SImple Ingredients

Cornmeal GF Flour Baking Powder Butter Honey Non-Dairy Milk Egg Applesauce Sugar Fresh Corn

Keep in mind. If you are not sensitive to gluten, you can use regular flour in the cornbread batter! :)

Simply mix the ingredients together

Pro Tip: Fold IN Fresh Corn for added texture and flavor!

Place The Cornbread Bread in a greased baking dish

Bake for 25 minutes, or until the top is golden and the edges are crispy

cut into even slices

Serve with butter and honey

This honey cornbread is ULTRA-DELICIOUS and has the PERFECT TEXTURE!

This recipe is completely gluten-free and can easily be made vegan!

Grab all the recipe details and nutritional information below via the link!