Grill A Juicy Steak For Father's Day! 

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Make a tender, juicy steak for Dad this Father's Day! Learn steps to make the best grilled Tri-Tip and top it with herbaceous homemade Chimichurri Sauce! All made in a matter of minutes! 

Here are a few tips for making the best grilled tri-tip!

Tip # 1 The key to making tender, flavorful grilled tri-tip is to season the tri-tip generously with salt & pepper and let it marinate in the fridge for at least 2 hours before cooking.

Tip #2 Never cook the meat right out of the fridge! Allow the meat to come to room temperature before cooking. This ensures the steak cooks evenly.

Tip #3 Cook the tri-tip for about 5-8 minutes on each side, or until the steak reaches an internal temperature of 130°F for medium-rare and 140° for medium

Tip #4  Allow the steak to rest for 5-10 minutes before cutting. This is a crucial step to help seal in the flavors and helps make the steak even more tender!

Chimichurri sauce is a herbaceous sauce made with olive oil, fresh herbs, garlic, and a dash of vinegar. It is amplifies the flavor of a juicy steak and can be easily made in the blender!

Slice the steak against the grain, top with Chimmichurri Sauce, and Enjoy!

Grab all the recipe details and nutritional information below via the link!

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