Grill A Juicy Steak For Dinner!

Make a tender, juicy steak for dinner tonight! Learn steps to make the best grilled Tri-Tip and top it with herbaceous homemade Chimichurri Sauce! All made in a matter of minutes!

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Here are a few tips for making the best grilled tri-tip!

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Tip # 1 The key to making tender, flavorful grilled tri-tip is to season the tri-tip generously with salt & pepper and let it marinate in the fridge for at least 2 hours before cooking.

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Tip #2 Never cook the meat right out of the fridge! Allow the meat to come to room temperature before cooking. This ensures the steak cooks evenly.

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Tip #3 Cook the tri-tip for about 5-8 minutes on each side, or until the steak reaches an internal temperature of 130°F for medium-rare and 140° for medium

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Tip #4 Allow the steak to rest for 5-10 minutes before cutting. This is a crucial step to help seal in the flavors and helps make the steak even more tender!

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Chimichurri sauce is a herbaceous sauce made with olive oil, fresh herbs, garlic, and a dash of vinegar. It is amplifies the flavor of a juicy steak and can be easily made in the blender!

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Slice the steak against the grain, top with Chimmichurri Sauce, and Enjoy!

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Grab all the recipe details and nutritional information below via the link!

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