Fluffy Mouthwatering Jalapeno Cheddar Biscuits


Make flaky, buttery, cheesy, garlicky Gluten-Free Jalapeno Cheddar Biscuits! They are so good, no one would ever guess they are gluten-free! (This recipe is easily customizable and can be made vegan!)

Here's What You'll Need!

-GF All Purpose Flour (can sub regular flour) -Cheddar Cheese -Jalapenos -Roasted Garlic -Butter -Parsley -ButterMilk

Keep in mind. If you are not sensitive to gluten, you can use regular flour to make these biscuits! :)

Simply mix the ingredients together to make the dough

Pro Tip: Make sure to use cold butter when preparing the dough.

Here's what your dough should look like! let's make biscuits!

form the dough into biscuits and let it chill for 10 minutes in the freezer before baking

Brush the Biscuits with butter. Then place them in the oven to bake for 15 minutes!

Fresh out of the oven!

These Jalapeno Cheddar Biscuits are ULTRA-FLUFFY and ULTRA-DELICIOUS

Enjoy these biscuits as the perfect side dish OR use them to make a stacked breakfast sandwich!

This dish is completely gluten-free and can easily be made vegan!

Grab all the recipe details and nutritional information below via the link!