Fluffy Mouthwatering Jalapeno Cheddar Biscuits

Make flaky, buttery, cheesy, garlicky Gluten-Free Jalapeno Cheddar Biscuits! They are so good, no one would ever guess they are gluten-free! (This recipe is easily customizable and can be made vegan!)

[{"selector":"#anim-5d164cdf-8d20-4556-92db-7e108defe08f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Here's What You'll Need!

[{"selector":"#anim-27b9c69f-ca05-4732-bd99-a7279fad9caf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

-GF All Purpose Flour (can sub regular flour) -Cheddar Cheese -Jalapenos -Roasted Garlic -Butter -Parsley -ButterMilk

[{"selector":"#anim-47952e3e-e500-4114-b52b-96ce6b309f35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Keep in mind. If you are not sensitive to gluten, you can use regular flour to make these biscuits! :)

[{"selector":"#anim-f81f20cd-9189-4691-8536-77014b11f767","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e05651bf-d421-4beb-8c03-6f475e7816f6","keyframes":{"transform":["translate3d(0px, -142.38684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Simply mix the ingredients together to make the dough

[{"selector":"#anim-421149f5-a5c7-467b-9522-97de9534d3ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e83d2a03-a213-450a-a662-f8591db22b6f","keyframes":{"transform":["translate3d(-113.4375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Pro Tip: Make sure to use cold butter when preparing the dough.

[{"selector":"#anim-ee62f11f-4e0b-4c5c-8096-8c181428c5dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6923ad9-ccf3-4523-a43e-f0b2514ee1f8","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Here's what your dough should look like! let's make biscuits!

[{"selector":"#anim-df612d15-6114-426b-89c5-10f3cf54e65c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8ad0142-8323-43e9-9212-817abe96397b","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

form the dough into biscuits and let it chill for 10 minutes in the freezer before baking

[{"selector":"#anim-ff27989a-023e-4a79-9971-d3ef809df438","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

Brush the Biscuits with butter. Then place them in the oven to bake for 15 minutes!

Fresh out of the oven!

[{"selector":"#anim-d1a2eca6-262a-4d75-b91a-092b367c0d83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.14777791562620446%) scale(1.4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more