Quick & Easy Honey Garlic Air Fryer Salmon
In under 15 minutes, this recipe gives you tender, flaky salmon with a perfectly caramelized crust! Pair with your favorite sides or a salad for a full meal!
The honey garlic glaze is made without soy and instead uses coconut aminos, making this recipe completely gluten-free!
Here's What You Will Need!
Salmon Coconut Aminos (or soy sauce) Honey Garlic
Pour half of the sauce over the salmon fillets and season with salt, pepper, and red crushed peppers.
Baste the salmon with the remaining sauce. Place the salmon in the air fryer (skin side down). Air fry for 10-12 minutes, depending on the thickness of the salmon.
The salmon is done when it has a caramelized crust, easily flakes and falls apart with a fork. (Salmon Internal temp with an instant thermometer should read 145F when it is fully cooked)
Serve with your favorite sides and enjoy!
Grab all the recipe details and nutritional information below via the link!