Best Thanksgiving Turkey

No more spending hours in the kitchen to cook the perfect Thanksgiving turkey! Spatchcock Turkey involves removing the backbone from the turkey and roasting it flat, which significantly reduces the cooking time! In less than 2 hours you have a fully-cooked, tender, juicy turkey ready to serve!

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Cloud Banner Not only is spatchcock turkey a time-saver, but it is extremely flavorful and gives you perfectly juicy turkey.

You’ll love spatchcock turkey and here’s why: – It saves you a ton of time! – It doesn't dry out -It cooks evenly (giving you moist meat-- no more dry turkey breast!) – It has the perfect crispy skin – It takes up less oven space

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Here's What You'll Need!

12-14lb Turkey Dry Brine: salt + Seasonings Sharp Kitchen Shears Learn more

Spatchcock Turkey

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Step 1

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Step 2

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The next step is to simply roast the turkey and let the oven do all the work!

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Step 3

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Fresh Out Of The Oven!

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1. An 11-pound spatchcock turkey generally takes 70-75 minutes 2. A 12-pound spatchcock turkey generally takes 80-85 minutes 3. A 14-pound spatchcock turkey generally takes 90-95 minutes PRO TIP: Internal temperature should reach 165°F when the turkey is fully cooked!

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Serve as a beautiful centerpiece for your Thanksgiving dinner with your favorite side dishes.

Carve & Enjoy! Grab all the recipe details and nutritional information below via the link!

Thanksgiving Side Dish Ideas!

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