Cooking With Sea Moss: 50+ Plant-Based, Gluten-Free, Easy Healthy Recipes That Contain Sea Moss!
Cooking with Sea Moss is for those who are new to sea moss and want to learn more about it, for those who already use sea moss daily and are looking for new ways to incorporate it into their daily meals, and for everyone in between! All of the recipes in this book include sea moss AND all of the recipes can be made without it. The choice is yours! Every recipe is plant-based, vegan, gluten-free, and refined sugar-free. Most are Top-8 allergen-free and there are tons of alkaline recipes too!
Cooking With Sea Moss by Capri Lilly HAS OVER 50 RECIPES THAT ARE:
SUPER EASY TO MAKE
If you are looking for exciting and flavorful ways to incorporate Irish sea moss into your daily diet, then this is the book for you! Sea moss takes on the flavor of whatever it is cooked or blended with, so you will not be able to taste the sea moss in any of the recipes. You’ll only taste ultra-satisfyingly delicious food packed with amazing nutrients!
Irish Sea moss, commonly referred to as Chondrus Crispus, is a type of red algae native to the Atlantic shorelines of the Caribbean Islands, North America, Europe. Sea moss has become increasingly popular due to Dr. Sebi’s teachings on the healing properties of sea moss.
Sea Moss is rich in amino acids, vitamin c, vitamin A, omega-3 fatty acids, antioxidants, and minerals. It contains 92 of the 102 minerals that make up our body, like zinc, iodine, iron, and more!
In this Cooking with Sea Moss, you will find over 50 dishes that are simple to make yet full of flavor! From smoothies to tea, soup, salads, desserts, and more, you will love everything this plant-based cookbook has to offer!
Nourishing Breakfast Bowls