Cooking With Sea Moss: 50+ Plant-Based, Gluten-Free, Easy Healthy Recipes That Contain Sea Moss!
Cooking with Sea Moss is for those who are new to sea moss and want to learn more about it, for those who already use sea moss daily and are looking for new ways to incorporate it into their daily meals, and for everyone in between! All of the recipes in this book include sea moss AND all of the recipes can be made without it. The choice is yours! Every recipe is plant-based, vegan, gluten-free, and refined sugar-free. Most are Top-8 allergen-free and there are tons of alkaline recipes too!
Cooking With Sea Moss by Capri Lilly HAS OVER 50 RECIPES THAT ARE:
VEGAN
PLANT-BASED
GLUTEN-FREE
SUPER EASY TO MAKE
INCREDIBLY DELICIOUS
AND NUTRITIOUS
If you are looking for exciting and flavorful ways to incorporate Irish sea moss into your daily diet, then this is the book for you! Sea moss takes on the flavor of whatever it is cooked or blended with, so you will not be able to taste the sea moss in any of the recipes. You’ll only taste ultra-satisfyingly delicious food packed with amazing nutrients!
Irish Sea moss, commonly referred to as Chondrus Crispus, is a type of red algae native to the Atlantic shorelines of the Caribbean Islands, North America, Europe. Sea moss has become increasingly popular due to Dr. Sebi’s teachings on the healing properties of sea moss.
Sea Moss is rich in amino acids, vitamin c, vitamin A, omega-3 fatty acids, antioxidants, and minerals. It contains 92 of the 102 minerals that make up our body, like zinc, iodine, iron, and more!
In this Cooking with Sea Moss, you will find over 50 dishes that are simple to make yet full of flavor! From smoothies to tea, soup, salads, desserts, and more, you will love everything this plant-based cookbook has to offer!
Revitalizing Smoothies
Immunity-Boosting Teas
Nourishing Breakfast Bowls
Savory Soups
Luscious Sauces
Hearty Dinners
No-Bake Desserts
And More!
Matt –
This book has been so helpful and has made it really natural to integrate sea moss into food that doesn’t feel too diety. Happy to be eating good AND healthy now 🙂
Leslie Pittman –
What an amazing cookbook! I am a sea moss making expert now! The recipes are beautiful and delicious!! I love the cashew cream sauce, such an amazing alternate to fatty, dairy sauces! The tomato basil soup is to die for, and I love the smoothies and breakfast bowls!!
What a great purchase!!
Elizabeth –
I brought this cookbook right in time for Veganuary and I am so happy I did!! Everything I’ve tried so far has been so good (the chocolate quinoa, bbq tacos, avocado pesto)! I love how easy the recipes are and how seamless it is to incorporate sea moss and get that added health boost!
Ariana –
If you like a cookbook with photos of every recipe, this is it!! – I love the fact that the ingredients are simple, tasty and healthy! I love the seamoss tea recipe, its been hard trying to find a collection of seamoss recipes in one location. Thank you Capri Lilly, you make eating healthy feel like a cheat meal!!
Zay –
I love this cookbook! It’s helped make eating more plant based much easier! The recipes are so easy to follow and tasty!
Louise –
I am SOOOO happy I purchased this book! I’ve been hearing so many great things about sea moss, but didn’t even know where to begin. This cookbook is super informative and gave me so much detail about the benefits, and how to use it. The best part is the amazing energy I’ve had since I started incorporating sea moss into my recipes! I highly recommend you grab a copy for yourself!