Delicious Homemade
Honey Cornbread
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Skip the store-bought mix. Making cornbread from scratch is super easy, especially with this gluten-free honey cornbread recipe! Make fluffy, moist, buttery cornbread with perfect golden crispy edges, filled with sweet honey and bits of corn!
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Here's What You'll Need!
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10 SImple Ingredients
Cornmeal GF Flour Baking Powder Butter Honey Non-Dairy Milk Egg Applesauce Sugar Fresh Corn
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Keep in mind. If you are not sensitive to gluten, you can use regular flour in the cornbread batter! :)
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Simply mix the ingredients together
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Pro Tip: Fold IN Fresh Corn for added texture and flavor!
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Place The Cornbread Bread in a greased baking dish
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Bake for 25 minutes, or until the top is golden and the edges are crispy
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cut into even slices
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Serve with butter and honey
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This honey cornbread is ULTRA-DELICIOUS and has the PERFECT TEXTURE!
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This recipe is completely gluten-free and can easily be made vegan!
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Grab all the recipe details and nutritional information below via the link!
GOODFOODBADDIE.COM
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