Fluffy Homemade Pumpkin Pancakes

These light and fluffy Pumpkin Pancakes are like taking a bite of a sweet pumpkin pie for breakfast! They’re easy to make are ready to enjoy in less than 10 minutes! Plus, they are completely Vegan + Gluten-Free!

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Here Is What You Will Need

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-GF All Purpose Flour (can sub regular flour) -Brown Sugar -Pumpkin Puree -Pumpkin Spice -Non-Dairy Milk -Vanilla Extract -Baking Powder -Flax Egg (can sub regular egg)

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Simply mix the ingredients together in a large bowl to make the batter for the pancakes

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Cook the pancakes over medium-low heat for 2 minutes on each side

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Drizzle with maple syrup and chopped pecans

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Top with Coconut whipped cream and serve with Caramelized Apples for the ultimate morning treat!

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